High Wire Distilling

Bourbon Distilled From Smokehouse Smoked Corn Coming From High Wire: High Wire Distilling out of Charleston, South Carolina, is known for doing some rather innovative and fresh approaches to craft whiskey production, particularly in their use of rare grain types. Now, in a rather unique bottling set to be released, they’re offering up a smoky variant of their Jimmy Red Corn bourbon distilled from corn smoked in a ham smokehouse in Tennessee.